Enjoy the Benefits of Omega-3 Fatty Acids + MSO® 2.0

K•REAL® Gold, produced using cutting-edge MSO® 2.0 technology, now brings to the market an oil which contains high levels of the beneficial omega-3 fatty acids, relative to previous generation products, while at the same time offering all the advantages of MSO® 2.0.


MSO® 2.0 Technology

Multi-Stage Oil (MSO® 2.0) extraction is an innovative technology for the production of the K•REAL® family of products. This proprietary MSO technology assures high-quality oil that has superior organoleptic properties, leading to an improved sense of purity, potency, consistency and freshness when consuming the oil.

T-free 1,3


Low sodium

(according to EU regulation)

Resistance to oxidation 1,2


¹ These statements have not been evaluated/authorized by the Commission in accordance with Regulation (EC) 1924/2006 on nutrition and health claims made on foods.
² Results of levels of MDA from in-vitro stomach model, where krill oils of various producers were tested.
³Limit of detection of both TVN, TMA and TMAO is 1mgN/100g. TVN, TMA and TMAO levels in krill oil samples were tested by an external laboratory, Nofima BioLab, Norway.Measurements were conducted in Conway dishes according to a modified version of Conway and Byrne’s micro-diffusion method (Conway & O’Malley, Microdiffusion Methods. Biochem, 36, 656-661(1942)).

K•REAL® Gold Claims

  • Qualified health claim approved by the FDA: “EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease”
  • EFSA Claim (minimum daily dose of 1.04 gram): “EPA and DHA contribute to the normal function of the heart”
  • EFSA Claim: “Reducing consumption of sodium contributes to the maintenance of normal blood pressure”



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